(Scott Sommerdorf | Tribune file photo) A visitor chooses from the tray of Dungeness Crab and Corn Salad with Garden Salsa Cruda & Crisp Root Vegetable from Log Haven at the 14th annual Taste of the Wasatch. The festival raised funds with this event that features fine food from the area's best chefs. Sixty restaurants and bakeries are represented at Solitude Resort, Sunday, Aug. 4, 2013.
Dan Harrie is a news editor over government and politics. He began his career at UPI, joining The Tribune in 1990 at a time when most government leaders spoke for themselves instead of through spokespeople.