(Scott Sommerdorf | The Salt Lake Tribune) A visitor chooses from the tray of Dungeness Crab and Corn Salad with Garden Salsa Cruda & Crisp Root Vegetable from Log Haven at the 14th annual Taste of the Wasatch at Solitude Resort, Sunday, Aug. 4, 2013.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.