(Francisco Kjolseth | The Salt Lake Tribune) Utah chef and UVU culinary instructor Todd Leonard, right, was named the 2018 national Chef of the Year by the American Culinary Federation. In this archive photo, he guides student Madeline Black during a 2017 school event.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.