A Utah vegan ‘institution’ is closing, but you’ll still be able to get its baked goods
Passion Flour, which specializes in vegan French pastries, is closing after more than 10 years.
(Rick Egan | The Salt Lake Tribune) Jessica Davies, owner of Passion Flour, a vegan bakery in the Maven District, on Friday, Jan 23, 2026.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.