A Chinese bun shop adds some fun menu options as it opens a second Salt Lake City location
Also from Utah Eats: Ballerina Farm buys Park City Creamery; Kiitos Brewing finds a new ingredient for beer.
(Bethany Baker | The Salt Lake Tribune) Sunlight hits a sign in front of Xiao Bao Bao in Salt Lake City on Friday, Jan. 9, 2026.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.