A Salt Lake City baker wants to start Utah’s first Korean ‘dessert cafe’ — and she’s crowdfunding to make it happen
Kyookie offers viral Korean treats like buttery salt bread and Dubai chocolate mochi balls.
(Francisco Kjolseth | The Salt Lake Tribune) Salt Lake City baker, Klara Han, who wants to open a storefront for her baking business, Kyookie, works in a communal kitchen in South Salt Lake making Korean salt bread on Friday, Jan. 16, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.