How a dessert shop in SLC will change your mind about pudding
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(Francisco Kjolseth | The Salt Lake Tribune) Parker D. Barbee, owner of Parfé Diem in Sugar House, attends to customers on Thursday, Feb. 12, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.