A Utah brewery says it’s the first in the U.S. to make a new kind of beer
Also from Utah Eats: Utah’s James Beard Awards semifinalists, and a new Italian restaurant in Draper.
(Rick Egan | The Salt Lake Tribune) Fonio beer at Kiitos Brewing, on Monday, Jan 27, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.