New empanada shop in Sugar House creates fusion recipes that represent Utah’s people
Empanada Co. opened in December in the space previously occupied by Even Stevens.
(Bethany Baker | The Salt Lake Tribune) Owner Flor Farr wipes an egg wash onto ground beef empanadas at her restaurant Empanada Co. in Salt Lake City on Tuesday, Jan. 14, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.