(Rick Egan | Tribune file photo) Francesco Amendola holds freshly made lemon sorbet at his Sweetaly gelato shop on 3300 South on June 3, 2016.
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Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.