At a new Salt Lake City bakery, its owner is ‘obsessed with croissants’
Also from Utah Eats: Our Pizza Madness tournament is underway; Brownstone 22 is open in downtown SLC.
(Chris Samuels | The Salt Lake Tribune) All Purpose Bakehouse owner Eli Fuhrman prepares croissants in Salt Lake City, Friday, Feb. 27, 2026.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.