Salt Lake City: Two new restaurants offering omakase experiences are coming to the downtown area
Uchi, Japanese for “home,” was founded by a James Beard Award-winning chef.
(Francisco Kjolseth | The Salt Lake Tribune) A developer tears down the former Utah Pickle Company factory at 741 S 400 West on Thursday, May 22, 2025. The site will host Utahs's first Uchi restaurant location next year.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.