Owners of a new ramen shop in Midvale aim to ‘bring Japan to Utah’
Also in Utah Eats: A cidery introduces its dry cider; a ‘revolving’ sushi bar opens in Sugar House.
(Francisco Kjolseth | The Salt Lake Tribune) UT Craft Ramen owners Dustin Pham and Ken and Aki Ota, from left, at their new restaurant in Sandy, Tuesday, July 7, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.