A chicken truck finds a brick-and-mortar home in SLC’s Granary District
Also from Utah Eats: Two new fast-food places; Stein Eriksen celebrates regional breweries
(Francisco Kjolseth | The Salt Lake Tribune) Cluck Truck owners Phil Rodriguez and his partner Gentry Davies who just opened their first brick and mortar location at 285 W. 800 South in Salt Lake City, are pictured on Thursday, July 3, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.