Park City sandwich shop expands to former Taco Taco spot, bringing French dip-style menu to Salt Lake City
Also from Utah Eats: A new brunch spot in Foothill area; High West re-releases its “Bourye.”
(Kolbie Peterson | The Salt Lake Tribune) The "Karleen's Uptown Turkey Grilled Cheese," minus the turkey, from Big Dipper, pictured on Saturday, March 8, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.