A nationally honored Salt Lake City bakery is moving. Here’s where.
Fillings & Emulsions, whose baker is a recent James Beard Awards semifinalist, is consolidating its baking and retail space.
(Trent Nelson | The Salt Lake Tribune) Adalberto Diaz, founder of Fillings and Emulsions, at their new headquarters in the Granato's building at 1391 S. 300 West in Salt Lake City on Wednesday, Feb. 5, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.