Here’s how to do Oktoberfest at Snowbird like a pro
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(Kolbie Peterson | The Salt Lake Tribune) A glass of Harvest Ale from RoHa Brewing Project is shown at Snowbird's Oktoberfest, topped with whipped cream.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.