A Utah restaurant chain’s owner is ready to sell — and hopes a longtime employee can take it over
Stuart Aitken has an enthusiastic potential buyer for the iconic business, but she needs to raise a deposit first.
(Rick Egan | The Salt Lake Tribune) The Soup Kitchen in Sugarhouse, on Saturday, Sept. 14, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.