A Utah chef’s ‘rebellious streak’ comes out in her Mexican-Asian dishes at Downtown Farmers Market
Chin Malin of S.A.L.T. Suburban Kitchen was born in India and grew up “constantly surrounded by food.”
(Bethany Baker | The Salt Lake Tribune) Chin Malin, the owner of S.A.L.T. Suburban Kitchen, prepares an order at her booth at the Downtown Farmer's Market in Salt Lake City on Saturday, June 29, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.