Our food writer sees potential in a new brunch spot in SLC’s Maven District
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(Kolbie Peterson | The Salt Lake Tribune) The salmon bagel from Early Owl, pictured on Sunday, June 30, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.