Italian chef moves from Rome to Utah and starts a popular restaurant
Jonathan Cagnacci uses family recipes at his Màstra Italian Bakery Bistro in American Fork.
(Francisco Kjolseth | The Salt Lake Tribune) Chef and owner Jonathan Cagnacci of Mastra Italian Bakery Bistro in American Fork is photographed with his authentic focaccia on Thursday, Nov. 9, 2023.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.