Utah pastry chef creates croissants inspired by Utah’s towns and neighborhoods
Andrew Corrao named his business Forty Three Bakery as a “love letter” to Salt Lake City.
(Rick Egan | The Salt Lake Tribune) Andrew Corrao the owner of Forty Three Bakery, on Friday, Oct. 6, 2023.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.