(Francisco Kjolseth | The Salt Lake Tribune) Salt Lake City's most expensive steaks are topped with truffles and 24 karat gold and cost as much as $260. They are served at the new La Trattoria di Francesco, the newest Italian concept from the Sicilia Mia chain of restaurants.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.