Record number of Utahns are ‘best chef’ semifinalists in James Beard competition
(Francisco Kjolseth | Tribune file photo)
Moudi Sbeity, chef and co-owner of Laziz Kitchen, is one of five semifinalists for the James Beard Foundation's "Best Chef" award for the Mountain region.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.