(Trent Nelson | The Salt Lake Tribune) Roody Salvator was born and raised in Haiti and now operates a food truck at Salt Lake City's Downtown Farmers Market. On Oct. 27, he is holding a Voodoo Day of the Dead dinner, to educate Utahns about the Haitian food and how it's linked to Voodoo — don't confuse it with Black Magic. Saturday Sept. 29, 2018.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.