After Aggie Ice Cream and Aggie Cheese, Utah State University’s chocolate factory could be the start of a new food tradition
(Eli Lucero | The Herald Journal) Steve Shelton hands out samples during a public tour of the Aggie Chocolate Factory in Logan on Tuesday, Sept. 4, 2018.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.