Commentary: Trump has brought bulldozers to Grand Staircase-Escalante — and Utah’s award-winning Hell’s Backbone Grill is hurting for it

(Scott Sommerdorf | The Salt Lake Tribune) Blake Spalding, co-owner of Hell's Backbone Grill in Boulder, shows a double truck photo from the new cookbook, "This Immeasurable Place: Food and Farming from the Edge of Wilderness," December 9, 2017.