Gardeners and small farmers are growing produce with surprisingly little water
And many are drawing on the agricultural knowledge of Native Americans, who thrived in the arid Southwest before colonization.
(Adam Riding | The New York Times) Ju:ki Patricio, a young member of the Tohono O'odham Nation, plants seeds at the Ajo Center for Sustainable Agriculture in Ajo, Ariz., April 19, 2023.