(Leah Hogsten | The Salt Lake Tribune) Kent Pyne with Pyne Farms in Santaquin places apples in chef Claire Nelson's shopping bag on the final day of the Salt Lake City Farmer's Market, Oct. 24, 2020.
(Leah Hogsten | The Salt Lake Tribune) Brian Watkins rolls up a banner from Asian and Heirlooms while breaking down the booth on the final day of the Salt Lake City Farmer's Market, Oct. 24, 2020.
(Leah Hogsten | The Salt Lake Tribune) Doug Soule has his hands full of pumpkin on final day of the Salt Lake City Farmer's Market, Oct. 24, 2020.
(Leah Hogsten | The Salt Lake Tribune) Randy Hed with Blue Spring Farm pitches his produce on the final day of the Salt Lake City Farmer's Market, Oct. 24, 2020. Hed and his wife Tamara are farmers from Bothwell who sell vegetables and greens every year at the market "There's been less people, but the people here are motivated to buy," said Tamara of the crowd on the last day.
(Leah Hogsten | The Salt Lake Tribune) Customers on final day of the Salt Lake City Farmer's Market, were treated to apples, honey, pumpkins, tomatoes, tart cherries, onions, garlic, peppers, squash and zucchini, Oct. 24, 2020.
(Leah Hogsten | The Salt Lake Tribune) "We've done better than we thought we would," said Tamara Hed, of the final day of the Salt Lake City Farmer's Market, Oct. 24, 2020. Hed and her husband Randy are farmers from Bothwell who sell vegetables and greens at their Blue Spring Farm tent. "There's been less people, but the people here are motivated to buy."
(Leah Hogsten | The Salt Lake Tribune) Kent Pyne with Pyne Farms in Santaquin rearranges apples in baskets for sale on the final day of the Salt Lake City Farmer's Market, Oct. 24, 2020.
(Leah Hogsten | The Salt Lake Tribune) Customers on final day of the Salt Lake City Farmer's Market, were treated to apples, honey, pumpkins, tomatoes, tart cherries, onions, garlic, peppers, squash and zucchini, Oct. 24, 2020.
The last day of the Downtown Farmers Market at Pioneer Park was held Saturday, giving local farmers one final chance to sell their fall produce, including onions, potatoes, carrots, beets, winter squash and fall greens.
The indoor Winter Market begins at The Gateway on Nov. 14.
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