(Tribune file photo) Organic produce for sale at the downtown Farmers Market at Pioneer Park in downtown Salt Lake City in 2013. Consumer are being urged to wash vegetables, especially during the coronavirus pandemic. Carrots should be cleaned with a scrub brush.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.