(Leah Hogsten | The Salt Lake Tribune) Greg Popiel serves cider in the new bar at Mountain West Hard Cider production facility. Owners Jeff and Jennifer Carleton spent thousand of dollars expanding the indoor tasting room in order to get a liquor license from the state.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.