(Rick Egan | The Salt Lake Tribune) Mohammad Sharaf, a lab manager with the Utah Department of Agriculture and Food, demonstrates how to test beer to make sure that it does not exceed the state limit of 4 percent alcohol by volume, on Thursday, Nov. 8, 2018.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.