Tribune readers tell us what foods make the holidays special
Also from Utah Eats: A ‘Nightmare Before Christmas’ pop-up bar; Park City Mountain Resort opens its yurt.
(Trent Nelson | The Salt Lake Tribune) Toffee at Garden Gate Candy in Salt Lake City — a holiday favorite for a Salt Lake Tribune reader.
Sean P. Means has been reporting and editing for The Salt Lake Tribune since 1991 — including 25 years as movie critic. Since 2018, he has reported on arts and culture reporter, and breaking news — and was part of The Tribune’s COVID-19 reporting team. He reviews movies for MovieCricket.net and X96’s “Radio From Hell” program.