Cosmica’s business ‘tripled’ after New York Times mention, owner says. If you can get in, here’s what to order.
Chef Zachary Wade said Central Ninth restaurants are bringing “something different to the area.”
(Trent Nelson | The Salt Lake Tribune) Zach Wade at Cosmica in Salt Lake City on Thursday, May 1, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.