Owners of two well-known Utah restaurants go casual with new ‘gourmet’ taco place in Midvale
Also from Utah Eats: A new eatery in Square Kitchen, High West unveils a new whiskey.
(Bethany Baker | The Salt Lake Tribune) Customers wait at Sal y Limon Taqueria in Midvale on Friday, May 16, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.