Indian culture meets Mexican cuisine at this woman-owned taco spot in Salt Lake City
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(Trent Nelson | The Salt Lake Tribune) Ripple Desai, owner and chef of Tandoori Taqueria in Salt Lake City's Maven District. The restaurant's fusion of Indian and Mexican cuisine reflects Desai's family roots and her favorite foods.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.