BBQ in SLC: A pitmaster with a popular food truck opens up shop in the Granary District
The newest vendor to Woodbine Food Hall got his start smoking venison.
(Trent Nelson | The Salt Lake Tribune) St. Louis Spare Ribs at Salt City Barbecue in the Woodbine Food Hall, Salt Lake City on Friday, March 21, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.