Salt Lake City wine bar welcomes all — no prior knowledge or experienced palate required
“Let people take this journey and find wine that they love,” said Bar à Vin owner Kasey Newman.
(Bethany Baker | The Salt Lake Tribune) The "Going Down...Under" wine flight, highlighting wines from Australia, New Zealand and Tasmania, sits on the bar at Bar a Vin in Salt Lake City on Tuesday, Jan. 7, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.