Two pop-up bars in downtown SLC can reset your Christmas vibe
Also from Utah Eats: Celebrity chef Tony Gemignani opens his first Slice House pizza joint in Utah.
(Trent Nelson | The Salt Lake Tribune) Bartenders mixing the drink Le-Grog James at Seasons Drinking at The Ruin in Salt Lake City on Friday, Dec. 6, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.