These boozy Utah desserts take indulgence to a whole new level
Most of the confections on this list use alcohol just as a flavor enhancer.
(Bethany Baker | The Salt Lake Tribune) Amaro floats at Copper Common in Salt Lake City on Friday, Aug. 30, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.