This is the best ramen our food writer has ever eaten. Here’s where in SLC to get it.
Also in Utah Eats: Two new Sugar House restaurants coming soon
(Kolbie Peterson | The Salt Lake Tribune) The Triple Threat Shoyu ramen at Ramen Ichizu, pictured on Saturday, Aug. 3, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.