The steak was magical at this new upscale SLC fusion restaurant
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(Rick Egan | The Salt Lake Tribune) Chef Jhonny Lopez makes soy Bordelaise sauce, at Āker restaurant in Exchange Place, on Monday, July 29, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.