Is Hell’s Backbone Grill worth the drive? Definitely.
Also from Utah Eats: The summer’s first Zoo Brew event, a gin distiller gets a high honor, and new openings.
(Kolbie Peterson | The Salt Lake Tribune) Hell's Backbone Grill in Boulder, Utah, photographed on Saturday, April 27, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.