These Utah food and wine classes can take you from beginner to ‘foodie’
Hone your skills in the kitchen or just gain confidence in your own palate.
(Bethany Baker | The Salt Lake Tribune) Francis Fecteau, a wine instructor, shows customers various features on a wine label during a class on pairing wine with food at Caputo's Market & Deli in Salt Lake City on Wednesday, March 13, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.