(Isaac Hale | Special to The Tribune) The upstairs area at Kimi’s Chop and Oyster House in Sugar House is photographed on Friday, July 9, 2021. The business received a full liquor license from the Utah Department of Alcoholic Beverage Services' commission on Nov. 30, 2023.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.