(Al Hartmann | Salt Lake Tribune file photo) Bartender Matt Green serves up a turkey guac sandwich at West Side Tavern in Salt Lake City shortly after its opening in 2017. West Side Tavern was awarded a seasonal bar license at the Utah Department of Alcoholic Beverage Services commission meeting on Nov. 29, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.