A beloved Utah bakery is closing — but there’s still time to buy French pastries there
Les Madeleines, with its signature kouign-amann pastry, has faced staffing shortages this year.
(Francisco Kjolseth | The Salt Lake Tribune) Romina Rasmussen, owner of Les Madeleines, the 19-year-old French pastry cafe in downtown Salt Lake City speaks with a customer on Tuesday, Nov. 15, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.