(Francisco Kjolseth | The Salt Lake Tribune) Wendy Juarez, owner of Prime Corn prepares a recipe of dulce de calabaza with guava and tejocote fruit at her home in North Salt Lake on Monday, Oct. 24, 2022. Prime Corn and Wasatch Community Gardens are teaming up for a Dia de los Muertos cooking class on Nov. 5.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.