Historic La Caille has been restored — and there are new things to come
The restaurant bottles wine from vines planted in 1986, serves farm-to-table food and is building a new bar and lounge.
(Camille Durtschi, The Salt Lake Tribune) | The lower pond area of La Caille, which will host a fundraiser for the nonprofit Tribune on Aug. 27.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.