(Leah Hogsten | The Salt Lake Tribune) Chef John Belvin Jr. makes Cajun Pasta at his restaurant Neutral Ground Lounge, Mar. 10, 2022. Belvin is opening a New Orleans-themed restaurant in April 2022 and currently serving food for curbside pickup and delivery.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.